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Easy Easter Bunny Cupcakes

Easy Easter Bunny Cupcakes

Hop into the Easter season by making deliciously adorable Easter bunny cupcakes, using baking staples you likely have on-hand. For more recipe inspiration and at home Easter activities, visit https://www.incredibleegg.org/Easter/

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Easy Easter Bunny Cupcakes:

Total Time: 80 min

Cook Time: 20 min

Prep Time: 60 min

Makes: 12 servings

 

Ingredients:

Batter: 

  • 2  Large EGGS
  • 1 1/4 cup butter, softened to room temperature
  • 1/4 cup canola oil
  • 3/4 cup granulated sugar
  • 1/2 Tbsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 Tbsp. baking powder
  • 1/2 cup + 2 Tbsp. buttermilk

Buttercream frosting:

  • 1.5 cups unsalted butter, softened to room temperature
  • 4.5 cups powdered sugar, sifted
  • 5 Tbsp. heavy cream or milk
  • 1 Tbsp. vanilla extract
  • 1 pinch fine table salt

Decorations:

  • 2 cups sweetened shredded coconut
  • 12 large marshmallows
  • 1/2 cup pink sanding sugar
  • 24 semi-sweet mini chocolate morsels
  • 1 Tbsp.

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Written by CinemaScoops

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